Matugga Mai Tai

50ml Matugga Golden Rum
25ml Triple Sec Orange Liqueur
25ml Fresh Lime Juice
25ml Orange Juice
25ml Pineapple Juice
15ml Orgeat Syrup (Almond)
10ml Grenadine
To garnish: pineapple leaves

Add the Matugga Golden, Triple Sec, lime juice, orange, pineapple juice an orgeat and ice to a shaker. Shake vigorously.

Strain over crushed ice.

Top with grenadine.

Garnish with pineapple leaves.