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Grapefruit Sour

50ml Matugga Golden Rum
35ml Grapefruit juice
Gomme (sugar syrup)
25ml Aqua faba (chick pea water as an egg substitute)
1 fresh lemon

Add the Matugga Golden, grapefruit juice, aqua faba and 1 squeezed fresh lemon to a cocktail shaker.

“Dry shake” vigorously (without ice) to create a foam for 30 seconds.

Add ice and gentle shake to chill.

Double strain into a coupe glass and garnish with a grapefruit peel twist.